What a month it has been! Little by little, I'm getting back into the swing of things though. Today I decided to update this simple but delicious Vietnamese beef stir-fry I first did almost two years ago. Its ingredients are minimal but the flavor is outstanding.
Sichuan Dry Fried Green Beans (干煸四季豆) | Omnivore's Cookbook
My husband Paul plants green beans in our garden twice a year during the growing season in Kentucky. The harvest is more than enough to fill our freezer and keep us in green beans until the next planting season. Thankfully red and green peppers are also plentiful in their frozen form next to the green beans in our freezer. Fresh Green Beans on the other hand are a little harder to find recipes for. Other than putting them in a green bean casserole or steaming them and adding butter what do you do with them? This recipe answered that question.
Asian Green Beans: A Paleo and Whole30 Veggie You’ll Love!
Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? Been there. Done that.
Wonderfully tender-crisp and well seasoned, these Chinese green beans are one of my favorite side dishes. The tasty sauce — garlic, ginger, soy sauce and honey — is super flavorful. I like green beans. Simple boiled green beans , liberally salted, are wonderful. I also love spicy green beans.